January 2, 2021

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Becoming a chef opens up many diverse paths, you aren’t limited to one cuisine type or establishment. From choosing the finest ingredients to the latest techniques, quality is king. 6. You need to be ready and willing to change your style and delivery to accommodate your workplace and the diners that choose your restaurant. Do you have a dream of opening your own restaurant? It’s also hugely varied; whether you choose to work in hotels, catering, beverages, cruises, events or nightlife, there are hundreds of roles on offer, with many choosing to stay in the sector long term and work their way up the ladder. Our sixth skill comes from Victor, who has over fifteen years’ experience as a classically trained chef before setting up his own business in commercial kitchen design. If that table had starters as well, that’s possibly four other previous dishes that need factoring in to how and when this one dish comes together. And don’t be afraid to joke or share anecdotes (though not necessarily about your other clients) to build a more personal relationship. Forketers © 2015 - 2019. We know that kitchens can be a very busy environment to work it, and so it is essential that you have the ability to always work clean and tidy. As a head chef, you should have some personal qualities that would convince the employer to hire you for the job. A Chef is a professional cook, trained in all aspects of food preparation. Do you aspire to be a world-renowned chef? This same desire is going to push you to continue honing your skills and improving, seeking out new techniques and recipes to stay on top of ever-changing trends. Honing your techniques and having more confidence decreases time in preparing ingredients and plating orders, allowing for less stress overall. You might find that the stress and heat can get to you if you are an island out there by yourself. After many years in the industry, Sarah is an expert on all things hospitality and customer service and we can't wait to share her knowledge. Presentation is equally important in the world of dining, which is something that you should also allow your bold personality to take point on. – Industry Report on Recruitment, Retention & Brexit, Level 3 Supervising Food Safety in Catering Training, Effective Restaurant Management Tips: How to Improve Your Food Business. When I started out it was tough as there weren’t many female chefs. In addition to the skills we’re listing below, one thing every chef needs is to be fully up to date in Food Hygiene Training. Successful chefs know how to focus. What Skills Should I Have? It could also be beneficial for you to obtain a qualification. Some of the best chefs allow their personality and creativity to shine through in every dish that they create, something that you should … Chefs will frequently receive feedback from other chefs, colleagues and customers on the food they produce, and not all of the feedback will be positive. The United States Personal Chef Association (USPCA) also offers certification for personal chefs (www.uspca.org). 8. Below you will find these top 10 traits you need to become a great chef yourself. To succeed as a restaurant manager, there are few managerial qualities and skills required by the managers which are discussed below. You’ll Need Cooking Ability. The sous chef oversees the kitchen when the head chef is away, they work closely with the other chefs and can confidently assign tasks. We ranked the top skills based on the percentage of Head Chef resumes they appeared on. What skills do you need to become a chef? Physically they must be able to stand on their feet for long hours and be prepared to work late nights. This skill is key to Chef Seán Hughes: Work clean and tidy. Anyone can become a chef, but if you are just starting out you must get some experience of working in a kitchen to put on your CV. Sarah is one of our newest additions to the Hub. Managerial experience Just by looking at the responsibilities of a sous chef, they are required to have leadership and managerial skills. You also need to develop and master some key skills. Genuine Passion The life of a chef is demanding as the busiest working days are often those when other people are out celebrating – Christmas, Valentine’s Day or Mothering Sunday to name a few. One of the biggest skills I use today is the same skill or process a chef would use, [and that is] the ability to accurately plan your work effectively while planning for contingencies, efficient time management for me, and my team. In higher volume restaurants it is not uncommon for chefs to spend upwards of 12 hours a day preparing food for patrons. Genuine Passion A head chef manages all the affairs of a kitchen including creating the menu, managing the staff in the kitchen and ordering supplies just like an executive chef. He or she must be prepared to jump into any part of the line, for any reason: When the line is missing a cook, to speed up the line when meal service peaks. The ability to multitask is a required skill to become a chef because a single dish may consist of foods that need to be cooked different ways. You are never going to be alone in the kitchen. Your ability to work will all of this added assistance can make or break your rise to top tier success. Choosing to start a career as a chef is something anyone can do at any time in their life. Within this article I hope to show you ten qualities that the best chefs across the world all possess. Chefs need to have good organizational skills and must be able to work in fast-paced, high-stress environments. Web Marketing Consultant for small industries in the Tourism and F&B fields. You see a lot of chefs that are technically very good cooks but as soon as it gets busy, their section gets messy and they really struggle. When you are more established in your career, these experiences will help you mentor and manage new starters. Ability to Skilfully Multitask Nowadays there are so many different dining experiences available, from fine dining experiences, high street restaurants, to grab and go eateries, covering all sorts of traditional and fusion cuisines. This proves to be a challenge at times for even the most physically fit of chefs. If your CV is a little light on relevant qualifications, having good quality experience and expertise in a kitchen may make up for it. There is a science to cooking, and if recipes aren’t closely tended to, they can easily go awry. Especially as a new chef, everyone is going to have an opinion about your food and not all of those opinions are going to be good. 10. 1. Since the culinary profession is so difficult to break into, you are going to need some of these same characteristics if you hope to find yourself on the top of the heap one day. The most important hard skill chefs need is an ability to cook, as well as knowledge of the kitchen. If you are someone that owns your own business, you have added responsibilities to keep track of stock, create menus, market and manage finances. What Goes in to the ‘Art of Hospitality’? They have to be able to give direction to their team and maintain an amicable atmosphere in their kitchen. A good sous chef will have the skills to execute a wide range of dishes – from salads to complex entrees, using a variety of culinary techniques in rapid succession. Creativity. In order to become a great chef, you will need to be open to constant learning. A quality chef can inspire restaurant loyalty and pique the interest of patrons. Stay organised to stay in control. Being a chef requires long hours often spanning from the middle of the morning through the late hours of the night, spending most of that time on our feet. The smallest of details from garnish to a singular rogue hair present in food could ruin a perfect dish for someone. 10 Must-Have Qualities To Be A Great Chef. Being a chef in a kitchen is like being a cog in a machine, every person has a role to play for the success of the service. © 2019 High Speed Training Ltd. All rights reserved. If you seek to be a top chef, that is going to come with these same leadership requirements. Using Instagram for a Restaurant: The Complete Guide, 7 Ways to Use Facebook to Promote Your Restaurant, Restaurant Franchises: The Good, the Bad, and the Ugly, 5 of the Worst Customers in Your Restaurant That Seem Impossible To Please, 5 Ways You Can Inspire and Motivate Your Restaurant Staff with Lessons of Guardiola’s Barcelona. Lacks passion is not uncommon for chefs to spend upwards of 12 hours a day food... Notes that are needed in applying for any type of work culinary arts degree is not going to be person. Precisely and efficiently volume restaurants it is valid, however, this is also something you! Type or establishment ’ t closely tended to, they can easily go awry chefs. Become a chef is something anyone can do at any time in preparing ingredients and plating,! Things culinary will keep your artistic flair alive, and this is where having a recipe your techniques having. These top 10 traits you need to be very successful they may also need become. 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